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Ke hana nei i ka ʻulaʻula, Rose a me Sparkling

Ka manawa: 2019-12-06 Nā Hits: 3

E like me ka mea i hoʻopā ʻia ma ka ʻatikala i hala iho nei, ʻo "Making White Wine, kahi Hana o ke Aloha" ka hana ʻana i ka wāina he hana luhi loa a paʻakikī hoʻi. Pono pono ka manawa e like me ka hoʻohui ʻana o nā mea hoʻohui. Pēlā nō ia no nā ʻano waina ʻē aʻe āpau: ʻulaʻula, rose a me nā sparkling.

ʻO ka waina Rosé kahi waina ʻulaʻula i hana ʻia me nā ʻano like o ka waina keʻokeʻo. ʻO ka hana like like koe ke hoʻolei ʻia nā ʻili me ka wai momona. Kakaikahi ka poʻe inu waina e makemake e hana i ka waina rosé ma ka hoʻohuihui ʻana i kekahi waina ʻulaʻula i loko o ka waina keʻokeʻo, akā ʻaʻole kēia ke ala kaulana. Ke hoʻohana nei i nā ʻili e hana i ka waina rosé i mea nui e waiho wale i nā ʻili me ka wai momona no kahi manawa pōkole, lōʻihi e hāʻawi iā ia i ke kala rose a hana i ke ʻano tanky.

ʻO ka hana ʻana i ka waina ʻulaʻula e pili ana i ka hoʻohana ʻana i ka hua waina holoʻokoʻa koe wale no nā ʻau. Hoʻopili ʻia a wāwahi ʻia nā hua waina, akā ma kahi o ke kānana ʻana i nā ʻili mai ka wai momona, hoʻohuli ʻia nā ʻili e wehe i nā pahu kiʻekiʻe kahi e hoʻoulu mau ʻia ai no laila e hoʻopili ʻia ka ʻono a me ke kala mai nā ʻili me ka waina i ka wā o ka fermentation. Hoʻomaʻemaʻe ʻia ka waina e hemo i nā ʻili a waiho i loko o nā pahu i nā makahiki mai ka ʻeono mahina a i ka ʻelua mau makahiki ma mua o ka ʻōmole ʻia ʻana a kūʻai aku ʻia.

A laila loaʻa iā ʻoe ka waina sparkling a Champagne paha. Ma muli o ke kuʻikahi o Madrid ma 1891 a me ke kuʻikahi o Versailles ma, ʻae wale ʻia nā waina mai ka moku Farani o Champagne e kapa ʻia pēlā, no laila ke kapa ʻia nei nā mea ʻē aʻe āpau e like me ka waina ʻālohilohi. Eia nō naʻe he mea nui e hoʻomaopopo ʻaʻole i hōʻoia ʻo ʻAmelika Hui Pū ʻIa i ke kuʻikahi a no laila hoʻohana kekahi mau mea hana waina i kēia lā i ka huaʻōlelo ʻo Champagne ma kā lākou mau ʻōmole, aia wale nō inā ma kahi lepe kahi kumu kumu e pale ai i ka huikau. ʻO nā waina i hoʻohana mau ʻia ʻo Chardonnay, Pinot Noir a i ʻole Pinot Meunier. ʻO ka hana mua e loaʻa i kahi "waina kumu" i hana mau ʻia mai nā hua waina ʻawaʻawa loa e hāʻawi iā ia i kahi ʻono weliweli. ʻO ka hana hou e komo i ka lawe ʻana i nā huʻa i loko o ka waina.

ʻEkolu mau hana i hiki ke hoʻohana ʻia e kiʻi i nā huʻa i loko o ka waina, carbonation, hoʻolilo hana a me ka méthode champenoise. ʻO Carbonation, ke ʻano like i hoʻohana ʻia i nā mea inu momona, ʻo ia ka mea maʻalahi. Hoʻowai ʻia ʻo Carbon dioxide i loko o ka pahu wai waina a laila ʻōmole ʻia ka waina ma lalo o ke kaomi e pale ai i ka hihia mai ka pakele. ʻO ke ʻano hoʻoili ke loaʻa kahi kumu hū i hoʻohui ʻia me ia a ʻae ʻia e hoʻonui i ka lua o ka manawa i loko o kahi pahu i paʻa ʻia i hiki ʻole ke pakele ke kūkulu ʻana o carbon dioxide. Ma hope o ka fermentation, a laila wehewehe ʻia ka waina a ʻono hou inā pono ma mua o ka ʻōmole ʻana i lalo o ke kaomi. Hoʻohana ʻia kēia ala e hana i ka waina sparkling awelika kumu kūʻai. ʻO ka hana hope loa ka méthode champenoise, ʻo ia ka manawa o ka waina i ka lua o ka fermentation i loko o ka ʻōmole. Hoʻohana ʻia kēia hana e hana i nā waina maikaʻi maikaʻi loa.

ʻO ka hana ʻana i ka waina kahi hana noʻeau. Lawe ʻia ka ʻike, ka mākau akā ʻo ka hapa nui o ke ahonui. ʻO ke kaʻina o ka hana ʻana i ka waina mai ka ʻohi ʻana i nā hua waina a i ka ʻōmole hiki i mau mahina a i ʻole mau makahiki, ʻo ia ke kumu i makemake nui ai nā mea hana wāina i kā lākou hana. No laila i ka manawa hou e ninini ʻoe iā ʻoe iho i kahi kīʻaha, e noʻonoʻo e pili ana i ka huakaʻi a kēlā mau hua waina liʻiliʻi i hana ai.