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He aha ka hydrometer no ka pia pia hana home?

Ka manawa: 2020-02-10 Nā Hits: 5

Malt: Pālehu ʻia ka bale a i ʻole ka palaoa, a i kekahi manawa germinal grains e like me ka ʻoka, ka rai, a me ka rai.

Wort syrup: i mea e hoʻomaʻamaʻa ai i ka hoʻohana ʻana i ka home brewing, e hoʻopili kekahi mau mea hana i ka syrup malt e hana i ka syrup a i ʻole ka kō kō e like me nā mea hana home. ʻOi aku ka maʻalahi o kēia mea hoʻohana, akā lilo ka hapa i ka ʻono kumu o ka malt, a ʻaʻole kūpono no nā mea hana hale e hoʻomaʻamaʻa kūʻokoʻa.

Hops: Hoʻoholo i ka ʻawaʻawa a me ka ʻaʻala o ka pia. Loaʻa kona kinona i nā granula a i nā pua pua.

Hū: hū hū i ka barela a me ka hū hū ma ka lalo o ka barela. (Pia pia a me pia pia) He ʻano ʻokoʻa ko ka hū pia i hoʻohana pinepine ʻia e like me ke kumu.

Ka wai: ʻO ka wai i hoʻohana ʻia e hana i ka pia e koi i ka wai kala ʻole a ʻaʻohe ʻaʻala. Hiki i nā minela like ʻole i loko o ka wai ke hoʻopili i ka maikaʻi o ka pia.

Nā fermentable ʻē aʻe: hiki i ka pia i hana ʻia i ka home a hiki ke koho i nā kō i hoʻoheheʻe ʻia e like me ka sucrose a me ka meli e hoʻonui ai i ka ʻono o ka pia.

mea

ʻO nā lako pia hana ʻia ma ka home ka mea maʻa mau i ka lumi kuke i loaʻa mau i ka ʻohana.

ʻ barrelpala hoʻohuihui: ʻO ka maʻamau, hoʻohana ʻia ka pahu ʻāpale e hoʻopulu i ka malt, a hana ʻia ke kō i kahi mahana mau.
Hoʻomehana hoʻomehana: ipuhao maʻamau.
Nā pahu wai Fermentation: Nui a hewahewa nā ʻano o nā pahu wai fermentation, hiki i nā ʻōmole aniani, nā bākeke ea, a i nā bākeke wai maoli. I ka pōkole, hiki ke hoʻohana ʻia nā ipu nui a nui, hiki ke pale ʻia i ka pahu i hoʻopaʻa ʻia i pahu wai fermentation no ka pia i hana ʻia me ka home.
Nā ʻōmole pia: hiki ke hana hou ʻia i nā ʻōmole pia kalepa
Nā Paipae ʻO nā paipu papa ʻai like ʻole e kōkua ai i ka hoʻoili wort a i ʻole pia.

ʻO ka hana pia ʻana i hana ʻia e ka home

Disinfection: I ke kaʻina hana hana home, hiki ke hoʻohana ʻia ka wai ʻona a me ka disinfection wela kiʻekiʻe e hoʻopau i nā pono hana e hōʻalo ai i nā maʻi bacteria.
ʻO ka haki ʻana: No ka hoʻohana ʻole ʻana o nā lakohana kānana nunui i ka home, ʻo ka haki ka mālama ʻana i ka palaoa i ka hiki, a hoʻohana ʻia ia ma ke ʻano he kānana i ka wā o ka kānana.
ʻO ka hana kō: ʻO ka maʻamau, ʻo ka mahanahana hana kō he 66-68 kekelē Celsius, a pulu ʻia ka malt i kēia mahana no 1 hola. Ma muli o ka pono o ka hoʻoneʻe wela, hoʻohana pinepine ʻia nā barela insulated no ka mahana mau.

Kānana: E hoʻohana i kahi moena i hana ʻia mai ka palaoa palaoa i malt i kahi kānana. Ma hope o ka kānana ʻana, pono ʻoe e hoʻomau i ka hoʻohana ʻana i ka wai wela e holoi i ke kō ma ka ʻili o ka bran i loko o ka wort.
Kuhi: ʻo ke kaʻina hana kuke e hoʻopili i ka hōʻino kino o nā protein a me ka hoʻohui o nā hop. Hiki i ka hoʻohui ʻana i nā hop i nā manawa like ʻole ke hoʻonui i ka ʻawaʻawa, ʻala a me keʻala o ka pia. E hoʻolapalapa no 60-90 mau minuke.

Anuanu: Pono ka pia i hana ʻia e ka home me ka hōʻoluʻolu wikiwiki o ka wort. ʻO nā ʻōnaehana laulā: hau anuanu, anuanu anuanu a pēlā aku.
Fermentation: hiki i ka manawa fermentation ke wikiwiki me 4 mau wiki a i ʻole 6 mau mahina